STRAWBERRY MILKSHAKE CAKE RECIPE SECRETS

Line two nine-inch cake pans with plastic wrap, permitting adequate overhang to go about the perimeters in the pan. Eliminate the ice cream from the freezer and allow it to melt slightly.Step 2Add remaining ¼ cup milk and ice cream and Mix until merged. Include a lot more milk, if wanted, to slim the milkshake to your required regularity.But wait